The Dog who saved a boy from a house fire in Mexico

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This dog saved his 4-year-old boy master from certain death as the family’s humble, wooden shack burned to ashes. Little Ivan Saul was sound asleep and would have never woken up had it not been for the non-stop barking of his new friend “Rosco” which had wakened him from his peaceful slumber and allowed him the opportunity to run, unharmed, from the flame engulfed home. The dog had been burned in more than 30% of his body before being rescued himself by firefighters, but fortunately survived.
Read more at http://www.oddee.com/item_97033.aspx#flQsqLJT09Q5xPh0.99Imagehttp://wwwnc.cdc.gov/travel/yellowbook/2012/chapter-4-select-destinations/mexico.htm

 

The Dolphins who saved a fisherman

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http://en.wikipedia.org/wiki/Puerto_Princesa

Ronnie Dabal was fishing for tuna in the choppy waters of Puerto Princesa Bay when a squall came upon him and turned his boat upside down. After battling with punishing waves for the next 24 hours on top of a piece of styropor, Dabal was losing his strength as darkness was coming. From out of nowhere, a pod of around 30 dolphins and a pair of whales came and started to flank him on both sides

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The dolphins started alternately to nudge his tiny life raft using their pectoral fins towards the direction of land. Dabal said he passed out while the dolphins were doing their slow chore of nudging him to shore, and woke up on the beach of Barangay where he was finally assisted by local residents there.
Read more at http://www.oddee.com/item_97033.aspx#hdbIDcyl7KCZT3Kt.99

http://puertoprincesacity.olx.com.ph/puerto-princesa-city-3d-2n-tours-for-only-p4500-iid-10147568

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Dog Saved Owner with Heimlich Maneuver.

By Scott Goss sgoss@cecilwhig.com

A Calvert woman claims her 2-year-old golden retriever saved her life Friday by giving her the canine version of the Heimlich maneuver.

“The doctor said I probably wouldn’t be here without Toby,” said Debbie Parkhurst, 45, a jewelry artist who lives near Rising Sun High School with her husband, Kevin, and their two dogs. “I keep looking at him and saying ‘You’re amazing.’”

Parkhurst said she was home alone with the dogs Friday afternoon when she decided to snack on an apple.

Suddenly, she said, a chunk of the fruit became wedged in her windpipe.

“It was lodged pretty tight because I couldn’t breathe,” she said. “I tried to do the thing where you lean over a chair and give yourself the Heimlich, but it didn’t work.”

Parkhurst said she then began beating her chest, an action that might have attracted Toby’s attention.

“The next think I know, Toby’s up on his hind feet and he’s got his front paws on my shoulders,” she recalled. “He pushed me to the ground, and once I was on my back, he began jumping up and down on my chest.”

Toby’s jumping apparently managed to dislodge the apple from Parkhurst’s windpipe.

“As soon as I started breathing, he stopped and began licking my face, as if to keep me from passing out,” she said.

A friend soon arrived and, after witnessing the canine rescue, drove Parkhurst to the doctor’s office.

“I, literally, have pawprint-shaped bruises on my chest,” Parkhurst said. “I’m still a little hoarse, but otherwise, I’m OK.”

At first, Parkhurst thought Toby was simply trying to play.

Now she believes the golden retriever that she and her husband rescued from a Dumpster knew exactly what he was doing.

“I know it sounds a little weird, but I think he had a sense of what was happening,” Parkhurst said Monday. “Of all the dogs in the world, I never would have expected this goofy one here to know the Heimlich.”

As strange as Parkhurst’s story might sound, Toby’s actions actually followed the emergency measures recommended for choking victims by the American Heart Association and the American Red Cross.

Both agencies recommend first aid responders use a series of five back blows followed by a series of five abdominal thrusts, otherwise known as the “five and five.”

“I have no idea where he learned it from,” Parkhurst said. “But can tell you that I’m going to peel and mash my apples from now on.”

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Hyacinth Macaw Parrot ( Anodorhynchus hyacinthinus )

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The Hyacinth Macaw (Anodorhynchus hyacinthinus), or Hyacinthine Macaw, is a parrot native to central and eastern South America. With a length (from the top of its head to the tip of its long pointed tail) of about 100 cm (3.3 ft) it is longer than any other species of parrot. It is the largest macaw and the largest flying parrot species, though the flightless Kakapo of New Zealand can outweigh it at up to 3.5 kg. While generally easily recognized, it can be confused with the far rarer and smaller Lear’s Macaw. Habitat loss and trapping wild birds for the pet trade has taken a heavy toll on their population in the wild, and as a result the species is classified as Endangered on the International Union for Conservation of Nature‘s Red List,[1] and it is protected by its listing on Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).

Description

Upper body

The largest parrot by length in the world, the Hyacinth Macaw is 100 cm (3.3 ft) long from the tip of its tail to the top of its head and weighs 1.2–1.7 kg (2.6–3.7 lb).[2][3]Each wing is 388–425 mm (15.3–16.7 in) long.[2] The tail is long and pointed.[2] Its feathers are entirely blue, lighter above and darker on its wings.[2] It has a large black curved beak. It has a lappet of bright-yellow bare skin on the left and right of its face adjacent to the base of its lower beak and an eyering of yellow bare skin encircle each eye. J[4] Male and female are identical in external appearance, and juveniles resemble adults except they have shorter tails and the yellow on their faces is paler.[2]

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Food and feeding

 

The majority of the hyacinth macaw diet is nuts from native palms, such as acuri and bocaiuva palms.[5] They have a very strong beak for eating the kernels of hard nuts and seeds. Their strong beaks are even able to crack coconuts, the large brazil nut pods andmacadamia nuts. The acuri nut is so hard that the parrots cannot feed on it until it has passed through the digestive system of cattle.[5]In addition, they eat fruits and other vegetable matter.

In the Pantanal, Hyacinth Macaws feed almost exclusively on the nuts of Acrocomia aculeata and Attalea phalerata palm trees.

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CONSERVATION

The Hyacinth Macaw is an endangered species due to overcollection for the cage bird trade andhabitat loss.[6] In the 1980s, it is estimated that at least 10,000 birds were taken from the wild.[6]Throughout the macaw’s range, habitat is being lost or altered due to the introduction of cattle ranching and mechanised agriculture, and the development of hydroelectric schemes.[6] Annual grass fires set by farmers can destroy nest trees, and regions previously inhabited by this macaw are now unsuitable also due to agriculture and plantations. Locally, it has been hunted for food, and the Kayapo Indians of Gorotire in south-central Brazil use its feathers to make headdresses and other baubles. While overall greatly reduced in numbers, it remains locally common in the Brazilian Pantanal, where many ranch-owners now protect the macaws on their land

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Aviculture

This macaw is a popular pet and it requires a large cage, for its wingspan is more than 16 inches. Macaws should have toys and of course require regular food and fresh water.

http://www.facebook.com/petsplanetdo

www.globalnature.org

animals.nationalgeographic.com

http://www.hyacinths.com/

parrotnation.com